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Paneer Butter Masala

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.8041
Energy (kCal)1546.967
Carbohydrates (g)57.0542
Protein (g)37.1638
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    paneer 1/2 pound cut 219.2205 10.4186 24.1595 8.701
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 chopped 128.0 29.888 3.52 0.32
    ginger paste 1 teaspoon - - - -
    garlic paste 1 teaspoon - - - -
    cashew 1 tablespoon ground - - - -
    red chile 1 teaspoon ground - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    garam masala 1/2 teaspoon - - - -
    tomato sauce 1 can - - - -
    half 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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