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Indian Eggplant - Bhurtha

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.245
Energy (kCal)340.0445
Carbohydrates (g)23.2713
Protein (g)4.2039
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    tomato 1 peeled seeded diced 41.86 9.282 2.184 0.364
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/2 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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