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Aloo Phujia

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2829
Energy (kCal)972.9871
Carbohydrates (g)113.4061
Protein (g)15.3371
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    potato 1 pound peeled cubed 349.2665 79.3334 9.2987 0.4082
    salt 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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