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Indian-Style Rice with Cashews, Raisins and Turmeric

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7419
Energy (kCal)1364.8467
Carbohydrates (g)102.8781
Total fats (g)105.576
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 22 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    basmati rice 1 1/2 cups - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken stock 1 1/4 cans 161.91899999999998 15.8771 11.3343 5.3973
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    red pepper flake 1 pinch crushed - - - -
    salt 1 teaspoon - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    bay leaf 1 - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cashew half 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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