Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 50 minutes

• Source

  All Recipes

| 1. Boil the mixed vegetables till soft. Drain, and allow to cool to room temperature. When cool, chop fine and set aside. | 2. Moisten the slices of bread with a little water and squeeze out the excess. Stir together the vegetables, bread, mashed potatoes, serrano, onion, ginger, cilantro, and salt. Form into 8 balls. | 3. Heat oil in deep-fryer to 375 degrees F (190 degrees C). | 4. Fry the koftas in the hot oil until golden brown. Drain on paper towels, and allow to cool to room temperature. | 5. Make the gravy by melting the butter in a large saucepan over medium-high heat. Stir in the onions, ginger, garlic, ground coriander, turmeric, and garam masala; cook until the onions have softened. Mix in the tomato paste and cook for 5 minutes. Pour in the milk and season with salt; cook for 10 to 15 minutes more, stirring occasionally. | 6. To serve, reheat the koftas in the gravy. Garnish with the cream and chopped cashews. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
koftas	For			-	-	-	-
vegetable	1 1/2	cups	thawed mixed	163.59	37.107	6.5835	0.39899999999999997
bread	2	slices		-	-	-	-
potato	1 1/4	cups	mashed	144.375	32.7937	3.8437	0.1688
serrano pepper	1		chopped	0.7	0.1466	0.0381	0.0096
onion	1		chopped	64.0	14.944	1.76	0.16
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
salt	1	teaspoon		-	-	-	-
vegetable oil				-	-	-	-
gravy				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	2		chopped	64.0	14.944	1.76	0.16
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
garam masala	1/2	teaspoon		-	-	-	-
tomato paste	1/2	cup		108.24	24.9612	5.7024	0.6204
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
salt	to taste			-	-	-	-
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
cashew	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.