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Dal Makhani (Indian Lentils)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7563
Energy (kCal)1276.8458
Carbohydrates (g)86.5348
Protein (g)32.2915
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 cup 81.62 17.0478 6.8992 0.4235
    kidney bean 1/4 cup 13.34 1.886 1.932 0.23
    water 0.0 0.0 0.0 0.0
    water 5 cups 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cardamom pod 4 - - - -
    cinnamon 1 - - - -
    bay leaf 4 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    ginger paste 1 1/2 tablespoons - - - -
    garlic paste 1 1/2 tablespoons - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    tomato puree 1 cup canned 95.0 22.45 4.125 0.525
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    butter 1/4 cup 342.0 15.714 10.686 28.8
    fenugreek leaf 2 tablespoons - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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