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Indian-Influenced Zucchini Onion Pepper Latkes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.6498
Energy (kCal)1264.224
Carbohydrates (g)95.7123
Protein (g)49.0983
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 1/2 cups grated 52.7 9.641 3.7510000000000003 0.992
    onion 1 1/3 cups chopped 85.3333 19.9253 2.3467 0.2133
    green bell pepper 1/3 cup chopped 9.73 2.1313 0.3336 0.1251
    red bell pepper 1/3 cup chopped - - - -
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    egg 3 beaten 214.5 1.08 18.84 14.265
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    salt to taste - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    chickpea flour 1/2 cup 178.02 26.5972 10.2994 3.0774
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    rice flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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