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Tampa Coconut Cilantro Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.805
Energy (kCal)1161.345
Carbohydrates (g)29.266
Total fats (g)119.2398
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 cup coconut water to a boil in a saucepan. Add basmati rice and salt, cover, and reduce heat to simmer. Stir occasionally, adding more coconut water as needed, until rice is soft but not mushy, about 15 minutes. | 2. Remove rice from heat, stir in cilantro and butter, and cover again. Let stand until coconut water is absorbed and flavors have blended, about 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut water 2 cups 1104.0 26.592 10.992 114.432
    basmati rice 1 cup - - - -
    salt - - - -
    cilantro 1 1/2 tablespoons chopped 0.345 0.055 0.032 0.0078
    butter 2 teaspoons unsalted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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