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Tomato Bhath (Tomato Rice)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9403
Energy (kCal)2652.3619
Carbohydrates (g)535.6602
Protein (g)66.5241
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1 tablespoon - - - -
    bengal 1 tablespoon split 47.25 7.8688 2.5588 0.755
    black 1 teaspoon skinned split 1.47 0.3589 0.0327 0.0096
    red chile pepper 4 5.0 1.1012 0.2338 0.055
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coconut 1 tablespoon flaked 17.7 0.7615 0.1665 1.6745
    cooking oil 2 tablespoons - - - -
    peanut 1/4 cup 206.955 5.8874 9.417 17.9726
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    onion 2 minced 120.0 28.02 3.3 0.3
    green chile pepper lengthwise 3 halved - - - -
    curry leaf 2 sprigs - - - -
    asafoetida powder 1/4 teaspoon - - - -
    tomato 3 minced 186.2069 41.2894 9.7151 1.6192
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt to taste - - - -
    cold white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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