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Curried Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9745
Energy (kCal)748.4988
Carbohydrates (g)74.5655
Protein (g)20.7915
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    green bell pepper 2 tablespoons chopped 3.6488 0.7992 0.1251 0.0469
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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