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Coconut Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3357
Energy (kCal)860.52
Carbohydrates (g)26.6951
Total fats (g)86.4574
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine rice, onion, coconut milk, water, ginger, curry powder, and salt. Cover, and bring to a boil. Reduce heat, and simmer for 20 to 30 minutes, or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups rinsed drained - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    water 3/4 cup 0.0 0.0 0.0 0.0
    ginger root 2 slices 3.52 0.7819 0.0801 0.033
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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