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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes. | 2. While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
peanut	1/4	cup	roasted	206.955	5.8874	9.417	17.9726
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
onion	1		sliced	64.0	14.944	1.76	0.16
ginger root	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
carrot	3/4	cup	grated	39.36	9.1968	0.8928	0.2304
salt	to taste			-	-	-	-
cayenne pepper	to taste			0.0	0.0	0.0	0.0
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.