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Coconut Sevai (Rice Noodles)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1555
Energy (kCal)2223.411
Carbohydrates (g)334.9436
Total fats (g)81.101
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place noodles in a medium size pot and add water, just to cover. Add salt and bring to a boil. After boiling 1 to 2 minutes, transfer noodles to a colander and let cold water run through it for about 3 seconds. Drain and set aside. | 2. Heat oil in a wok; when warm add mustard seed, chile peppers and lentils. Stir-fry until lentils start getting light brown, then add peanuts and stir-fry for 10 seconds. Stir in coconut and fry it until light brown; add cooked noodles and 1/4 cup water. Keep stirring all together over heat until well mixed, 10 to 20 seconds. Garnish with cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 14 ounces 1452.36 319.9182 23.7405 2.2344
    salt 1 teaspoon - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    black mustard seed 1 teaspoon - - - -
    red chile pepper 2 chopped - - - -
    brown lentil 3 tablespoons - - - -
    peanut 4 tablespoons roasted 206.955 5.8874 9.417 17.9726
    coconut 3/4 cup shredded flaked 212.4 9.138 1.9980000000000002 20.094
    water 1/4 cup 0.0 0.0 0.0 0.0
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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