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Faux Bombay Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.80
Energy (kCal)532.26
Carbohydrates (g)14.19
Protein (g)2.02
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 3 diced 51.24 11.76 1.64 0.18
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    yellow mustard seed 1/2 teaspoon - - - -
    black mustard seed 1/2 teaspoon - - - -
    red pepper 1 1/2 teaspoons ground 1.87 0.41 0.08 0.02
    turmeric 1 teaspoon ground 9.36 2.01 0.29 0.09
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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