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Potatoes with Fresh Ginger and Chilies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6583
Energy (kCal)613.7979
Carbohydrates (g)29.2441
Protein (g)6.6948
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled diced - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    green chile pepper 1 seeded diced - - - -
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    salt to taste - - - -
    tomato 2 ripe peeled chopped 124.1379 27.5262 6.4768 1.0795
    curry leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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