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Vegetable Pancake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1328
Energy (kCal)427.822
Carbohydrates (g)67.1531
Protein (g)19.9099
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    yellow lentil 1 1/4 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    ginger root 1 piece sliced - - - -
    jaggery 1 1/2 tablespoons - - - -
    salt to taste - - - -
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    spinach 1 bunch chopped 78.2 12.342 9.724 1.3259999999999998
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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