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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a large skillet over medium heat. Fry the mustard seeds in the oil until they begin to splutter, 2 to 3 minutes; add the curry leaves and asafoetida powder and cook together for 1 minute before adding the onion, potato, green chile peppers, turmeric, sugar, and salt. Cook and stir the mixture until the potatoes are tender, about 10 minutes. | 2. Crumble the rice into the skillet, breaking the grains apart as best you can. Stir the rice into the mixture, continuing to separate the grains your spoon as you stir; cook until the rice is thoroughly heated, 2 to 3 minutes. Add the lime juice and cilantro to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	3	tablespoons		-	-	-	-
mustard seed	1	teaspoon		10.16	0.5618	0.5216	0.7248
curry leaf	2	sprigs		-	-	-	-
asafoetida powder	1	pinch		-	-	-	-
onion	1		minced	64.0	14.944	1.76	0.16
potato	1	cup	chopped	115.5	26.235	3.075	0.135
green chile pepper	4		chopped	359.8201	85.0975	17.991	1.7991
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
white sugar	1/4	teaspoon		4.0635	1.0498	0.0	0.0
salt	to taste			-	-	-	-
cold white rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.