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Patholi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1682
Energy (kCal)1124.5921
Carbohydrates (g)209.3021
Protein (g)58.1451
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bengal 1 cup split 756.0 125.9 40.94 12.08
    water - - - -
    green chile pepper 3 269.8651 63.8231 13.4933 1.3493
    salt to taste - - - -
    cooking oil 1/4 cup - - - -
    black 1 teaspoon skinned split 1.47 0.3589 0.0327 0.0096
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    red chile pepper 4 5.0 1.1012 0.2338 0.055
    curry leaf 2 sprigs - - - -
    asafoetida powder 1 pinch - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cilantro 2 cups chopped 7.36 1.1744 0.6816 0.1664
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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