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Potato Cutlets

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4856
Energy (kCal)261.213
Carbohydrates (g)49.348
Total fats (g)5.2054
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes. | 2. Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside. | 3. Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 washed - - - -
    salt 2 teaspoons - - - -
    garam masala 2 tablespoons - - - -
    coriander powder 2 tablespoons 29.8 5.499 1.237 1.777
    black pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    cilantro leaf 10 chopped 36.8 5.872000000000001 3.408 0.8320000000000001
    bread crumb 6 tablespoons 159.975 29.1519 5.4068 2.1465
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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