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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 19 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a small saucepan of water to a boil over medium heat. Add chopped onion; cook until soft, 4 to 5 minutes. Drain and allow onion to cool completely. Transfer to a blender and puree until smooth. | 2. Heat oil and butter in a saucepan over medium heat. Add onion puree and ginger-garlic paste; cook and stir until fragrant, 3 to 4 minutes. Stir in tomato puree, chile powder, and turmeric; cook until oil separates from the mixture, about 5 minutes. Add milk, paneer, sugar, fenugreek, and salt. Simmer until flavors combine, 2 to 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2
ginger garlic paste	1	teaspoon		-	-	-	-
tomato puree	1/4	cup		23.75	5.6125	1.0312	0.1312
chile powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
turmeric powder	1	pinch		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
paneer indian cheese curd	1/2	cup	cubed	-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
fenugreek leaf	1	teaspoon		-	-	-	-
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.