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Cabbage, Tomato and Onion Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4933
Energy (kCal)367.155
Carbohydrates (g)66.6131
Protein (g)15.8803
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    tomato 4 firm chopped 167.44 37.128 8.736 1.456
    onion 1 chopped 60.0 14.01 1.65 0.15
    green chile pepper 2 seeded minced - - - -
    salt to taste - - - -
    white sugar - - - -
    peanut powder 1 tablespoon roasted - - - -
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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