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Curried Cream of Cauliflower Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6086
Energy (kCal)816.456
Carbohydrates (g)26.7834
Protein (g)8.9257
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1 teaspoon - - - -
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    chicken stock 1 quart - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt black pepper to taste ground - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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