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Indian-Inspired Egg Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0103
Energy (kCal)685.3907
Carbohydrates (g)6.8587
Protein (g)38.6833
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red onion 1/2 - - - -
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    egg 6 hard-cooked peeled cut 429.0 2.16 37.68 28.53
    tomato 1 cut 16.38 3.5399 0.8008 0.182
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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