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Tom's Mulligatawny Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.3222
Energy (kCal)2339.4969
Carbohydrates (g)156.0835
Protein (g)144.1054
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    apple 2 cups chopped 130.0 34.525 0.65 0.425
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    bell pepper 1/2 cup chopped - - - -
    purpose flour 3/4 cup - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chicken stock 1/2 gallon 691.2 67.77600000000001 48.38399999999999 23.04
    tomato 3 1/2 cups stewed 144.9 32.13 7.56 1.26
    clove 2 11.508 2.7523 0.2507 0.546
    chicken 1 pound cut 974.6689 0.0 84.3202 68.2722
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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