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Eastern-Style Mulligatawny Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.3559
Energy (kCal)205.6342
Carbohydrates (g)18.2619
Protein (g)4.7677
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 0.0 0.0 0.0 0.0
    pea 1 cup split 41.16 7.399 2.7439999999999998 0.196
    water 4 cups 0.0 0.0 0.0 0.0
    turmeric 3/4 teaspoon ground 7.02 1.5106 0.2178 0.0731
    chile pepper 1/2 teaspoon ground 1.2487 0.2693 0.0408 0.0224
    salt 1 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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