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Watermelon Chutney

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7817
Energy (kCal)944.2845
Carbohydrates (g)116.4664
Protein (g)14.095
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    red onion 1 minced 64.0 14.944 1.76 0.16
    red bell pepper 1 minced 46.19 8.9847 1.4751 0.447
    garlic 1 clove sliced 4.47 0.9918 0.1908 0.015
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    watermelon 2 pounds chopped 272.1557 68.4925 5.5338 1.3608
    tomato 1 pound chopped 81.6467 17.6448 3.9916 0.9072
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    salt 1 pinch - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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