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Dal Makhani (Butter Lentils)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.2479
Energy (kCal)1827.5853
Carbohydrates (g)171.2973
Protein (g)51.2534
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 1/2 cups 122.43 25.5717 10.3488 0.6353
    cinnamon 2 tablespoons ground - - - -
    chile powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1 teaspoon ground 5.724 1.0193 0.2162 0.3109
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    bay leaf 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 5 pureed 310.3448 68.8156 16.1919 2.6987
    ginger paste 2 tablespoons - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt to taste - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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