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Pudina (Mint) Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1225
Energy (kCal)236.2345
Carbohydrates (g)57.6932
Total fats (g)0.9208
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 3 cups - - - -
    green chile pepper 2 179.91 42.5487 8.9955 0.8996
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt to taste - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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