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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine onions, squash, bell pepper, habanero pepper, fig, and garlic in a food processor; pulse until minced. | 2. Melt butter in a saucepan over medium heat. Add onion mixture; cook and stir until tender, about 5 minutes. | 3. Stir apple cider vinegar, balsamic vinegar, honey, pickling spice, and salt into the onion mixture. Cook and stir, adding water as needed, until desired consistency is reached and chutney it warmed through, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		chopped	128.0	29.888	3.52	0.32
yellow straightneck squash	1	cup	chopped	-	-	-	-
green bell pepper	1/2		seeded	-	-	-	-
red habanero pepper	1		seeded	-	-	-	-
fig	1			-	-	-	-
garlic	1	clove		4.47	0.9918	0.1908	0.015
butter	1 1/2	tablespoons		128.25	5.8927	4.0072	10.8
apple cider vinegar	2	tablespoons		-	-	-	-
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
honey	1	tablespoon		-	-	-	-
pickling spice	1/2	teaspoon	ground	-	-	-	-
salt	to taste			-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.