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Lucy's Tomato and Peach Chutney

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.4962
Energy (kCal)2279.5545
Carbohydrates (g)511.5268
Protein (g)65.6991
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 15 peeled chopped 931.0345 206.4468 48.5757 8.096
    peach 5 peeled pitted chopped 300.3 73.458 7.007000000000001 1.925
    red apple 5 peeled cored diced 767.0 182.78 3.51 2.6
    onion 4 diced 176.0 41.096000000000004 4.84 0.44
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    white vinegar 1 1/2 cups distilled 64.26 0.1428 0.0 0.0
    salt 1 tablespoon - - - -
    pickling spice 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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