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Lucy's Tomato and Peach Chutney

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6991
Energy (kCal)2279.5545
Carbohydrates (g)511.5268
Total fats (g)13.4962
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 15 peeled chopped 931.0345 206.4468 48.5757 8.096
    peach 5 peeled pitted chopped 300.3 73.458 7.007000000000001 1.925
    red apple 5 peeled cored diced 767.0 182.78 3.51 2.6
    onion 4 diced 176.0 41.096000000000004 4.84 0.44
    celery 4 stalks diced 40.96 7.6032 1.7664 0.4352
    white vinegar 1 1/2 cups distilled 64.26 0.1428 0.0 0.0
    salt 1 tablespoon - - - -
    pickling spice 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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