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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1181
Energy (kCal)665.7981
Carbohydrates (g)99.0908
Protein (g)17.951
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    vegetable oil 1 teaspoon 234.46400000000003 0.0 0.0 27.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red chile pepper 2 2.5 0.5506 0.1169 0.0275
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    asafoetida powder 1 pinch - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    green chile pepper 3 chopped 269.8651 63.8231 13.4933 1.3493
    curry leaf 2 sprigs - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tamarind paste 1 tablespoon - - - -
    jaggery 1/4 cup - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    red pepper 1/2 teaspoon ground 2.5 0.5506 0.1169 0.0275
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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