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Dosa Podi with Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7157
Energy (kCal)330.718
Carbohydrates (g)55.8231
Protein (g)16.4656
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1 tablespoon - - - -
    bengal 1/4 cup split 189.0 31.475 10.235 3.02
    red chile pepper 8 10.0 2.2025 0.4675 0.11
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    curry leaf 1/2 cup - - - -
    coriander seed 1/4 cup 64.368 11.8778 2.6719 3.8383
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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