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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. | 2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. | 3. When serving, add hot cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
carrot	1		diced	52.48	12.2624	1.1904	0.3072
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	1 1/2	tablespoons		-	-	-	-
curry powder	1 1/2	teaspoons		9.75	1.6749	0.4287	0.4203
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
apple	1/2		cored chopped	32.5	8.6312	0.1625	0.1062
white rice	1/4	cup		168.8125	36.9769	3.2976	0.3052
chicken breast half	1		skinless boneless cut	-	-	-	-
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
heavy cream	1/2	cup	heated	204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.