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Mulligatawny Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3685
Energy (kCal)1174.553
Carbohydrates (g)95.7492
Protein (g)63.7888
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1 1/2 tablespoons - - - -
    curry powder 1 1/2 teaspoons 9.75 1.6749 0.4287 0.4203
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    apple 1/2 cored chopped 32.5 8.6312 0.1625 0.1062
    white rice 1/4 cup 168.8125 36.9769 3.2976 0.3052
    chicken breast half 1 skinless boneless cut - - - -
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    heavy cream 1/2 cup heated 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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