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Makhani Daal (Buttery Lentils)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6149
Energy (kCal)660.9829
Carbohydrates (g)100.683
Protein (g)30.7893
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black lentil 1 cup - - - -
    chickpea 1/4 cup split 189.0 31.475 10.235 3.02
    red kidney bean 1/4 cup 151.8 27.508000000000003 11.2102 0.115
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger 1 piece minced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    garam masala 1 teaspoon - - - -
    red chile powder 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    salt to taste - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    yogurt 2 teaspoons 6.2271 0.4757 0.3542 0.3318
    cilantro leaf 3 sprigs 1.5333 0.2447 0.142 0.0347

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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