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Roti Canai_Paratha (Indian Pancake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.955
Energy (kCal)371.7659
Carbohydrates (g)14.3722
Protein (g)15.6302
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    purpose flour 4 3/4 cups - - - -
    butter 3 1/2 tablespoons clarified 299.25 13.7498 9.3502 25.2
    egg 1 71.5 0.36 6.28 4.755
    water 1 teaspoon 0.0 0.0 0.0 0.0
    ghee butter 2 tablespoons clarified divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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