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Tamarind-Date Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.644
Energy (kCal)2089.554
Carbohydrates (g)554.4719
Total fats (g)3.7818
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the dates, water, tamarind concentrate, cayenne pepper, and salt in a blender; blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 5 pitted 2072.7 551.4705 18.0075 2.8665
    water 1/2 cup 0.0 0.0 0.0 0.0
    tamarind concentrate 1 tablespoon - - - -
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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