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Milagai Podi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.7332
Energy (kCal)2464.992
Carbohydrates (g)317.1079
Protein (g)102.3162
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    bengal 2 cups split 1512.0 251.8 81.88 24.16
    black 1 cup skinned split 70.56 17.2256 1.568 0.4592
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    red chile pepper 12 15.0 3.3038 0.7012 0.165
    curry leaf 2 - - - -
    coriander seed 1/2 cup 128.736 23.7557 5.3438 7.6766
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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