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Pudina (Mint) Pacchadi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7245
Energy (kCal)36.97
Carbohydrates (g)6.0398
Protein (g)1.5887
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1 teaspoon - - - -
    mint leaf 1 1/2 cups - - - -
    cooking oil 2 teaspoons - - - -
    red chile pepper 6 7.5 1.6519 0.3506 0.0825
    black 1 tablespoon skinned split 4.41 1.0766 0.098 0.0287
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    chana dal bean 1 teaspoon - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    tamarind paste 1 teaspoon - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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