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Tomato Rasam

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9983
Energy (kCal)136.4862
Carbohydrates (g)12.0081
Protein (g)2.7251
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    black mustard seed 1/4 teaspoon - - - -
    curry leaf 5 - - - -
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    cumin seed 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/2 teaspoon - - - -
    turmeric 2 pinches ground 1.17 0.2518 0.0363 0.0122
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    water 3 cups 0.0 0.0 0.0 0.0
    tamarind paste 2 teaspoons - - - -
    salt to taste - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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