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The Maharajah's Mulligatawny

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0271
Energy (kCal)1575.5376
Carbohydrates (g)70.513
Protein (g)81.1289
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile pepper 4 5.0 1.1012 0.2338 0.055
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    clove 4 23.016 5.5045 0.5015 1.092
    black peppercorn 10 - - - -
    curry leaf 6 - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger root 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    ghee 1 tablespoon - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    lamb meat 1 pound cut 1279.1549 0.0 75.1163 106.18799999999999
    salt 2 teaspoons - - - -
    lamb stock 3 cups - - - -
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    apple 1 peeled cored diced 115.96 30.7963 0.5798 0.3791
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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