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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhubarb	4	cups	chopped	102.48	22.1552	4.3919999999999995	0.976
pineapple	1 1/2	cups	chopped	123.75	32.472	1.3365	0.297
water	1	cup		0.0	0.0	0.0	0.0
cherry	1	cup		77.5	18.879	1.55	0.465
white sugar	1/2	cup		387.0	99.98	0.0	0.0
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
ginger root	1	piece	peeled sliced	-	-	-	-
clove garlic	1		crushed	-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.