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Curried Chicken and Rice Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6351
Energy (kCal)2829.9713
Carbohydrates (g)461.3306
Protein (g)48.8005
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    chicken breast 2 cups chopped cooked - - - -
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    red bell pepper 1/4 cup chopped - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    peach mango chutney 3 tablespoons - - - -
    curry powder 2 teaspoons ground 13.0 2.2332 0.5716 0.5604
    salt 3/4 teaspoon seasoned - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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