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Awadi Dahi Murg (Chicken in Yogurt Gravy)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.4089
Energy (kCal)2578.0152
Carbohydrates (g)61.5856
Protein (g)287.3917
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger root 1 piece chopped - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    turmeric 2 tablespoons ground 58.656000000000006 12.6223 1.8198 0.611
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    coriander 1/2 cup ground 128.736 23.7557 5.3438 7.6766
    corn oil 1/2 cup 981.0 0.0 0.0 109.0
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    yogurt 1 container 103.7 7.922000000000001 5.899 5.525
    cilantro 2 1/2 cups chopped 9.2 1.4680000000000002 0.852 0.20800000000000002
    green chile 2 tablespoons chopped 1210.4027 0.0 269.2806 6.8
    salt 1 tablespoon - - - -
    chicken breast half 3 pounds skinless boneless cut 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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