Nutrient | Quantity |
---|---|
Total fats (g) | 209.42 |
Energy (kCal) | 2830.55 |
Carbohydrates (g) | 63.88 |
Protein (g) | 180.07 |
Fatty acids, total saturated (g) | 84.19 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 9.87 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 27.45 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 4.27 |
Fiber, total dietary (g) | 14.84 |
Thiamin (mg) | 1.63 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 9.35 |
Fatty acids, total saturated 14:1 (g) | 0.10 |
Aspartic acid (g) | 0.85 |
Energy (kJ) | 11819.01 |
Tyrosine (g) | 6.08 |
Folic acid (g) | 0.00 |
Protein (g) | 180.07 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 46.52 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.15 |
Copper, Cu (mg) | 1.16 |
Fatty acids, total saturated 12:0 (g) | 0.28 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 5.56 |
Glucose (dextrose) (g) | 12.83 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 9.57 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.31 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1310.54 |
Choline, total (mg) | 50.67 |
Vitamin A, RAE (g) | 242.56 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1738.20 |
Threonine (g) | 8.38 |
Fatty acids, total trans-polyenoic (g) | 0.12 |
Carotene, alpha (g) | 263.35 |
Sodium, Na (mg) | 651.18 |
Galactose (g) | 0.01 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.05 |
Pantothenic acid (mg) | 5.85 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 209.42 |
Vitamin A, IU (IU) | 2645.92 |
Energy (kcal) | 2830.55 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.19 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 7.30 |
Retinol (g) | 132.21 |
Leucine (g) | 13.49 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 63.88 |
Betaine (mg) | 0.88 |
Selenium, Se (g) | 33.66 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 7.83 |
Phenylalanine (g) | 6.98 |
Fatty acids, total saturated 22:0 (g) | 0.43 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.21 |
Cholesterol (mg) | 620.37 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 44.60 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 1.49 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 8.44 |
Vitamin D (IU) | 30.51 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.72 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.01 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 6.19 |
Lysine (g) | 15.30 |
Fatty acids, total saturated 10:0 (g) | 0.27 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 11.27 |
Riboflavin (mg) | 1.42 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 20.13 |
Tocotrienol, alpha (mg) | 0.21 |
Cryptoxanthin, beta (g) | 10.81 |
Valine (g) | 8.93 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.12 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.22 |
Fatty acids, total saturated 20:1 (g) | 0.08 |
Histidine (g) | 3.75 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 2.16 |
Potassium, K (mg) | 4273.48 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 117.13 |
Iron, Fe (mg) | 13.63 |
Folate, total (g) | 132.93 |
Campesterol (mg) | 0.00 |
Glycine (g) | 7.55 |
Calcium, Ca (mg) | 253.68 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 2.29 |
Folate, food (g) | 132.93 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 54.09 |
Magnesium, Mg (mg) | 286.93 |
Ash (g) | 11.91 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 6709.09 |
Vitamin D3 (cholecalciferol) (g) | 1.01 |
Vitamin B-6 (mg) | 1.82 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 42.46 |
Arginine (g) | 12.16 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.27 |
Proline (g) | 5.64 |
Lutein + zeaxanthin (g) | 339.92 |
Sucrose (g) | 4.75 |
Alanine (g) | 8.74 |
Tryptophan (g) | 1.98 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.01 |
Fatty acids, total saturated 16:0 (g) | 32.52 |
Fatty acids, total polyunsaturated 17:0 (g) | 3.67 |
Fatty acids, total saturated 20:0 (g) | 0.17 |
Fatty acids, total monounsaturated (g) | 56.02 |
Glutamic acid (g) | 26.43 |
Vitamin C, total ascorbic acid (mg) | 71.26 |
Vitamin K (phylloquinone) (g) | 37.40 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.28 |
Methionine (g) | 5.63 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 6.05 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.20 |
Carotene, beta (g) | 1180.29 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 2.88 |
Fatty acids, total trans (g) | 9.69 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 33.64 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 132.93 |
Asian >> Indian Subcontinent >> Indian
Cooking Time - 45 minutes, Preparation Time - 15 minutes
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
lamb shoulder | 2 1/4 | pounds | boneless cut | 2562.84 | 2.03 | 171.87 | 207.06 |
onion | 3 | sliced | 192.0 | 44.83 | 5.28 | 0.48 | |
tomato | 1 3/4 | cups | chopped | 46.93 | 10.14 | 2.29 | 0.52 |
garlic paste | 1 | 2/3 tablespoons | - | - | - | - | |
ginger paste | 1 | 2/3 tablespoons | - | - | - | - | |
black peppercorn | 1 | tablespoon | - | - | - | - | |
cinnamon | 1 | - | - | - | - | ||
chile de arbol pepper | 1/4 | cup | - | - | - | - | |
clove | 5 | 28.77 | 6.88 | 0.62 | 1.36 | ||
black cardamom seed | 1 | teaspoon | - | - | - | - | |
ghee butter | 9 | tablespoons | clarified | - | - | - | - |
salt | 1 | tablespoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.