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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb shoulder	2 1/4	pounds	boneless cut	2562.8458	2.0340000000000003	171.8734	207.0617
onion	3		sliced	192.0	44.832	5.28	0.48
tomato	1 3/4	cups	chopped	46.935	10.1432	2.2946	0.5215
garlic paste	1	2/3 tablespoons		-	-	-	-
ginger paste	1	2/3 tablespoons		-	-	-	-
black peppercorn	1	tablespoon		-	-	-	-
cinnamon	1			-	-	-	-
chile de arbol pepper	1/4	cup		-	-	-	-
clove	5			28.77	6.8806	0.6268	1.365
black cardamom seed	1	teaspoon		-	-	-	-
ghee butter	9	tablespoons	clarified	-	-	-	-
salt	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.