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Ullipaya (Onion) Tomato Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6834
Energy (kCal)309.8798
Carbohydrates (g)69.569
Protein (g)14.6804
  • Cuisine

    Asian >> Indian Subcontinent >> Indian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 1 tablespoon - - - -
    black 1 teaspoon skinned split 1.47 0.3589 0.0327 0.0096
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    red chile pepper 4 5.0 1.1012 0.2338 0.055
    green chile pepper 2 chopped 179.91 42.5487 8.9955 0.8996
    asafoetida powder 1 pinch - - - -
    cooking oil 1 tablespoon - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    salt to taste - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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