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Korean Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.2383
Energy (kCal)894.624
Carbohydrates (g)66.1786
Total fats (g)53.3096
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended. | 2. Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce. | 3. To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    crabmeat 1/2 cup minced - - - -
    pork 1/2 cup chopped cooked - - - -
    tofu 1/2 cup diced firm 181.44 3.5028 21.7602 10.9872
    bean sprout 1 cup - - - -
    vegetable 1 cup thawed mixed 109.06 24.738000000000003 4.388999999999999 0.266
    cabbage 1/2 cup shredded 11.125 2.5810000000000004 0.5696 0.0445
    canola oil 4 teaspoons 159.12 0.0 0.0 18.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 2 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chile pepper 1 chopped 2.4975 0.5385 0.0816 0.0448

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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