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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly. | 2. Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours. | 3. Preheat an outdoor grill for high heat and cover grate with aluminum foil. | 4. Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
asian pear	1		peeled seeded	-	-	-	-
kiwi	1		peeled	-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
beef sirloin	3	pounds	sliced	2733.6062	0.0	276.0806	172.8564
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
ginger root	3	pieces	peeled	17.6	3.9094	0.4004	0.165
ginger root	10	slices		17.6	3.9094	0.4004	0.165
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
chili oil	3 1/2	tablespoons		-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
honey	2	tablespoons		-	-	-	-
red pepper flake	2	teaspoons		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.