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Family-Style Korean Fried Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)639.1053
Energy (kCal)7232.025
Carbohydrates (g)203.4368
Protein (g)171.002
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cornstarch 3/4 cup 365.76 87.6192 0.2496 0.048
    purpose flour 1/3 cup - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 teaspoon - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    garlic 3 cloves diced 13.41 2.9754 0.5724 0.045
    chicken thigh 3 pounds skinless boneless cut 5979.6 10.7361 130.1922 601.0857
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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