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Gyeranjjim (Korean Steamed Egg Tofu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.52
Energy (kCal)145.46
Carbohydrates (g)1.29
Protein (g)12.61
  • Cuisine

    Asian >> Korean >> Korean

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes



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