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Gyeranjjim (Korean Steamed Egg Tofu)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5244
Energy (kCal)145.46
Carbohydrates (g)1.2948
Protein (g)12.6158
  • Cuisine

    Asian >> Korean >> Korean

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    carrot 2 slices 2.46 0.5748 0.0558 0.0144
    green onion 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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