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Peas and Lamb, "bisila Bil La7ma Fil Forn"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2953
Energy (kCal)500.9926
Carbohydrates (g)104.2695
Protein (g)27.0826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072
    lamb 1 cubes - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    tomato 3 ripe 186.2069 41.2894 9.7151 1.6192
    lamb stock 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 2 teaspoons - - - -
    coriander 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tabasco sauce 1 dash - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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